Arugula, broccoli, garlic, snap peas, three round and three heirloom zucchini,
golden, chioggia, and bulls blood beets,
baby brassica braising mix,
fennel, cauliflower, celery, Chinese greens,
winter squash, cucumbers,
leeks, daikon radishes, easter egg radishes,
copra and redwing onions, tomatillo's, eggplant,
green beans, green onions, scallions,
rainbow & giant Swiss chard, turnips,
over 75 varieties of tomatoes,
white & purple kohlrabi, redbor, Tuscan,
blue Scotch, red Russian & rainbow kale,
Red, white and savoy cabbage, triple washed salad mixes,
collards, hot & sweet peppers, dandelion greens,
rutabagas, lettuce, rainbow carrots, mustard greens,
celeriac, parsnips, peas, shallots, brussels sprouts,
pumpkins, four fingerling and six other potatoes,
spinach, sweet potatoes, summer squash,
cantaloupes, melons, watermelons, gourds,
mint, parsley, basil, chives, tarragon,
sorrel, oregano, thyme, sage.
Boxes will include a variety of vegetables.
The boxes are a 1/2 bushel and have 7-9 items as they come into season.
A typical box in August might include: potatoes, heirloom tomatoes,
onions, lettuce, broccoli, carrots, kale, garlic and an herb.
The boxes have been good for 2-4 people.
Our produce is grown using organic practices, we have signed the NOFA Farmers Pledge, are Certified Naturally Grown and are Slow Food members.
We are fond of growing heirloom and heritage varieties. We grew forty different heirloom tomatoes last season and have over 70 this season. 
Cost- $400.00 for the 2010 season
Checks by mail or in person
Cash in person
This year, we are accepting various payment options.
Some people are joining with one payment (best),
Some are paying over a two ($200, $200) or three month period ($135, $135, $130).
The price for a 20 week season is $400.00
(Running from mid-June through mid-October).
We are offering a limited number of shares and expect them to fill quickly.
Gift certificates available (a much appreciated gift)